Chipotle Chicken and Rice Recipe - Allrecipes.com
Chipotle Chicken and Rice Recipe
  • READY IN 1 hr

Chipotle Chicken and Rice

Recipe by  

"This one skillet dish gets smoky, southwest flavor from ground chipotle chile pepper...you'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    35 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring occasionally. Remove chicken from skillet.
  2. Reduce heat to medium. Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.
  3. Stir soup, tomato paste and chile pepper in skillet and heat to a boil. Return chicken to skillet. Stir in beans. Reduce heat to low. Cook until chicken is cooked through. Serve chicken mixture over rice.
Kitchen-Friendly View

Footnotes

  • Ingredient Note: We develop our recipes using a 4-5 oz. skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute 1 tsp. chili powder for the1/2 tsp. ground chipotle chili pepper.
  • Serving Suggestion: The chicken mixture is also delicious served wrapped in flour tortillas.
ADVERTISEMENT

Reviews More Reviews

May 11, 2012

My mistake for using a recipe using soup for the sauce. Tasted really processed, did not think it was spicey at all. Will not make again.

 
Jan 18, 2012

Easy and good. Will make again

 

3 Ratings

Jan 10, 2012

I found this meal easy and good...I had some Tyson pre grilled and cubed chicken I used to make it a faster meal...also I would probably have used about 1/4t plus 1/8t of the chili powder next time the kids thought it was too spicy or maybe sub reg chili powder...I sevres it with Spanish rice and it fit well :)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States