Recipe by Jeremy
"This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7 ounce) can
chipotle peppers in adobo sauce
1 1/2 cups
chunky blue cheese dressing
This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!
Neither my roommate nor I liked this. We both love spicy things, but the tastes just did to seem to complement each other. If I try it again, I'll try it either with no adobo or with a different kind of pepper.
This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties.
I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy things liked this dip. It's a "good hot"
This was good & spicy. I had an open can of chipotle in adobe in the frig & looking to use it up. I had used 1 or 2 peppers out of the can, so the rest went into this recipe. I also added the entire bottle of blue cheese dressing (16oz.). I would imagine that with a whole can of peppers, this would be too spicy for some. I really liked it & so did several other people. The flavor was very nice & the heat follows. I served with celery, baby carrots & sliced baguette to help cut the heat.
This is a great, easy to prepare dip. If you don't like very spicy, you might want to cut back on the peppers.
Like other reviewers this recipe does make a big batch and it is pretty spicey. Next time I make it I would add more blue cheese, all I could taste was the chipotle peppers. I did mix in some of the leftover dip with chicken and black beans for enchiladas and it was fantastic!
Very good! It was very spicy (and I LOVE spicy) as written so I added a bit more dressing. Other than that, will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Blue Cheese Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 334
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make delicious grilled portobello mushrooms with blue cheese.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make a Cheddar cheese spread with a unique flat-beer finish.