Recipe by Goya
"Black beans with the heat of chipotle are cooked with fresh garden veggies in this quick and delicious black bean soup."
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3 (15.5 ounce) cans
Goya Black Beans, divided
chipotle chile, plus 2 tsp. chipotle chile sauce from 1 (7 oz.) can
Goya Extra Virgin Olive Oil
yellow onion, chopped
red bell pepper, finely chopped
green bell pepper, finely chopped
Goya Minced Garlic
Goya Ground Cumin
Goya Chicken Bouillon mixed with
tomato, finely chopped
roughly chopped fresh cilantro
This soup is great! I made a few changes but only because I have school aged children. First I left out the chipotle chile. I also used Caldo de pollo(chk bouillon) with 2 cups of water instead of the Goya chick bouillon. This recipe is easy to double and makes great left overs. I highly recommend it!!
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