Chipotle and Roasted Corn Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2010
Made this for a super bowl party. It definately has a lot of heat and for the less adventurous you can try one jalapeno OR omit the cayenne pepper. Great with Carne Asada.
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Photo by Melanie

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Eagle, Idaho, USA

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Reviewed: May 2, 2011
Yummy!!! I made this with cilantro lime rice, also from this site, and used it in burritoes. It is also a great with tortilla chips. I don't like green peppers, so I used a sweet orange pepper. Also, I didn't have any jalepeno on hand, so I substituted a pablano pepper. Very tasty. When I open a can of chipotle in adobo, I blend it and keep in in the fridge or freeze in small amounts. I suggest adding a little at a time to reach your desired heat level. Next I will try this on fish tacos!
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Reviewed: Feb. 6, 2012
Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeños as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, must make again.
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Reviewed: Mar. 22, 2012
I did not have the cilantro on hand and did without. I also had yellow onion instead of red. The fresh lime juice makes a huge difference. I will try it again with all the ingredients and some tomatoes from my garden.
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Cooking Level: Expert

Living In: Champlin, Minnesota, USA

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Reviewed: May 4, 2012
Amazing!! I was afraid the jalapenos would be too much so I substituted a poblano pepper. So so good and even better the next day and the day after.
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Home Town: Annapolis, Maryland, USA
Living In: Denver, Colorado, USA

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Reviewed: Aug. 19, 2012
I really enjoyed this. It's even better with beans.
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