Chipotle and Roasted Corn Salsa Recipe - Allrecipes.com
Chipotle and Roasted Corn Salsa Recipe
  • READY IN 25 mins

Chipotle and Roasted Corn Salsa

Recipe by  

"My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
  2. Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
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Reviews More Reviews

May 03, 2011

Yummy!!! I made this with cilantro lime rice, also from this site, and used it in burritoes. It is also a great with tortilla chips. I don't like green peppers, so I used a sweet orange pepper. Also, I didn't have any jalepeno on hand, so I substituted a pablano pepper. Very tasty. When I open a can of chipotle in adobo, I blend it and keep in in the fridge or freeze in small amounts. I suggest adding a little at a time to reach your desired heat level. Next I will try this on fish tacos!

 
Feb 16, 2010

Made this for a super bowl party. It definately has a lot of heat and for the less adventurous you can try one jalapeno OR omit the cayenne pepper. Great with Carne Asada.

 
Feb 06, 2012

Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeños as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, must make again.

 
May 04, 2012

Amazing!! I was afraid the jalapenos would be too much so I substituted a poblano pepper. So so good and even better the next day and the day after.

 
Mar 22, 2012

I did not have the cilantro on hand and did without. I also had yellow onion instead of red. The fresh lime juice makes a huge difference. I will try it again with all the ingredients and some tomatoes from my garden.

 
Aug 19, 2012

I really enjoyed this. It's even better with beans.

 

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Nutrition

  • Calories
  • 28 kcal
  • 1%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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