READY IN 25 mins

Chipotle and Roasted Corn Salsa

Read Reviews (6)

"My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!" — sarahsbleucheese

Directions

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

May 03, 2011

Yummy!!! I made this with cilantro lime rice, also from this site, and used it in burritoes. It is also a great with tortilla chips. I don't like green peppers, so I used a sweet orange pepper. Also, I didn't have any jalepeno on hand, so I substituted a pablano pepper. Very tasty. When I open a can of chipotle in adobo, I blend it and keep in in the fridge or freeze in small amounts. I suggest adding a little at a time to reach your desired heat level. Next I will try this on fish tacos!

—swag35

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Feb 16, 2010

Made this for a super bowl party. It definately has a lot of heat and for the less adventurous you can try one jalapeno OR omit the cayenne pepper. Great with Carne Asada.

—Melanie

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13 Ratings

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Feb 06, 2012

Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeños as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, must make again.

—myhomischi

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May 04, 2012

Amazing!! I was afraid the jalapenos would be too much so I substituted a poblano pepper. So so good and even better the next day and the day after.

—StacyB1012

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Mar 22, 2012

I did not have the cilantro on hand and did without. I also had yellow onion instead of red. The fresh lime juice makes a huge difference. I will try it again with all the ingredients and some tomatoes from my garden.

—Gina

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Aug 19, 2012

I really enjoyed this. It's even better with beans.

—msteingold

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Nutrition

Calories
28 kcal
1%

Carbohydrates
5.1 g
2%

Cholesterol
0 mg
0%

Fat
0.9 g
1%

Fiber
0.8 g
3%

Protein
0.8 g
2%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle and Roasted Corn Salsa

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 28
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 24mg < 1 %
** Potassium 97mg 3 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 0.8g 3 %
Protein 0.8g 2 %
Sugars 1.4g
** Vitamin A 8 %
** Vitamin C 21 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.