Chipas (Argentinean Cheese Bread) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 9, 2007
I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and tasty and I didn't need a brick oven to bake it!
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Cooking Level: Intermediate

Home Town: Romeoville, Illinois, USA
Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 14, 2008
This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra... yumminess. good luck!
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Reviewed: Oct. 11, 2010
I love these. Perfect. Thank you for this great recipe. They remind me of a Brazil style cheese bread. Super easy to make. Well, your fingers get a little sticky but that is worth it.
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Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008
these were pretty good, i didn't have any tapioca starch so used plain old corn starch instead. kids loved them warm with garlic butter at dinner. thanks!
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Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 25, 2008
Not as chewy as I expected,
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Cooking Level: Beginning

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Reviewed: May 17, 2012
It was easy to make but a little bland for my taste.
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