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READY IN 5 mins

Chip Dip

Read Reviews (37)

"A delicious dip for potato chips." — SUSAN ANN

Ingredients Edit and Save

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Original recipe makes 3 to 5 servings Change Servings

1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons mayonnaise
1 tablespoon milk

1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

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Directions

In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

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PREP 5 mins
READY IN 5 mins

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I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

—KEZ

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Most Helpful Critical Review

Apr 29, 2007

too much worchestershire sauce. Very oniony.

—tammy

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41 Ratings

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Dec 23, 2003

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.

—MAGGIER

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Dec 23, 2003

I added only 1 TB of grated onion for a more subtle flavour.

—TLYONS

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Aug 01, 2006

This was really good. The cream cheese adds more depth to the flavor. Used a sprinking of onion powder instead of the onion and it wasn't too strong.

—BARNKITTY

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Oct 02, 2005

great dip and so easy, I used fresh chives instead of onion and it was delicious.

—LAURSAVVY

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Jan 19, 2007

We used to make this dip often when I was a kid, only we added some catsup. It is still my favorite but I really like onions.

—Debbie

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Mar 29, 2010

Pretty good. I thinned it with a bunch of extra milk. I also used onion powder instead of real onions. If I were making it for a party or something I might use real onion, but just for me for a snack it wasn't worth the effort. I also added a couple dashes of pepper to it. Pretty good recipe and probably slightly healthier than my standard sour cream and onion soup mix concoction. Just a tip, I know some were using chives you could also use green onion (scallion) or even shallot to temper the onion flavour a bit.

—MINNIE000

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Nutrition

Calories
241 kcal
12%

Carbohydrates
3.4 g
1%

Cholesterol
64 mg
21%

Fat
23.7 g
36%

Fiber
0.1 g
< 1%

Protein
4.5 g
9%

Sodium
239 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chip Dip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 241
Calories from Fat: 213

% Daily Value *
Total Fat 23.7g 36 %
Saturated Fat 13g 65 %
Cholesterol 64mg 21 %
Sodium 239mg 10 %
Potassium 118mg 3 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 4.5g 9 %
Sugars 1.1g
Vitamin A 16 %
Vitamin C 2 %
Calcium 7 %
Iron 9 %
** Thiamin 1 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 2 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.