More Recipes Like Chinky's Bibingka - All Recipes
 
Photo of: Chinky's Puto Bread

Chinky's Puto Bread

Submitted by: Chinky Viola 
Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite. 
Photo of: Chinky's Mango Bread

Chinky's Mango Bread

Submitted by: Chinky Viola 
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack. 
Photo of: Cassava Cake

Cassava Cake

Submitted by: lola 
This dessert is made with fresh cassava root (yucca) and coconut milk. 
Photo of: Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316 
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. 
Photo of: Lumpia

Lumpia

Submitted by: mglv 
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices. 
Photo of: Chocolate Chip Muffins II

Chocolate Chip Muffins II

Submitted by: Veronica 
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips. 
Photo of: Orange Quick Bread

Orange Quick Bread

Submitted by: sal 
This zippy bread is packed with orange flavor and is a snap to make. 
Photo of: Graham Cracker Muffins

Graham Cracker Muffins

Submitted by: JameelahS 
Graham cracker crumbs give these muffins a great texture and nutty taste. 
Photo of: Lisa's Adobo

Lisa's Adobo

Submitted by: METALMOMMY 
Home Town: Union Beach, New Jersey, USA
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. 
Photo of: Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Submitted by: BALISAL 
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does. 
 
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