Chinese Tea Leaf Eggs Recipe Photos - Allrecipes.com (Pg. 1)
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Chinese Tea Leaf Eggs

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Photo by: Caroline C 

Posted: Jun. 15, 2006

   
 
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