Reviewed: Jun. 9, 2011

I really enjoyed this recipe, and it was very easy to make. I would add one suggestion, and that would be after the fish and veggies are steamed and you are putting then on the plate. I added a small splash of Soy Sauce, then I added the cilantro ( a must ) but then I added a bit of lemon zest which I thought brought the overall to another level. Overall, it was simple, quick, tasty, and will be added to the rotation.

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Reviewer:

ktburnaw

Reviewed: Nov. 16, 2008

Didn't have a steamer, but steamed it in a pan instead, with way more shiitake mushrooms, a little more napa, and a dash of sesame oil. Came out great, especially with a little extra simmering.

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Reviewer:

Catbird

Reviewed: Sep. 22, 2008

It was ok, although a little bland. A little tweaking might be needed, bit I'll try it again. Maybe add some green pepper and thicken the sauce for serving.

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1 user found this review helpful

Reviewer:

betsdanforth

Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

Reviewed: Jun. 17, 2008

Excellent, tasty and easy recipe.

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Reviewer:

Jamie

Reviewed: Oct. 7, 2007

I didn't have a steamer so I baked it instead. The red pepper flakes add a little kick.

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6 users found this review helpful

Reviewer:

UNRULYSIREN84

Reviewed: Mar. 17, 2007

Pretty good. I swapped baby bok choy for the napa.

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2 users found this review helpful

Reviewer:

eaast16

Reviewed: Sep. 28, 2006

I made this last night and it was delicious! Fresh, wonderful flavor and low-cal! Good job.

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2 users found this review helpful

Reviewer:

Annie

Reviewed: Jan. 31, 2006

Nope. This did not work. There are better ways to make halibut. A lot of work for a little bit of flavor. Nice idea but I won't make again.

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10 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 13, 2005

It was simple to make and I would make it again.

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5 users found this review helpful

Reviewer:

Annie

Reviewed: Jun. 2, 2005

I made this with catfish because here in the landlocked midwest it was half the price of halibut. I LOVED this dish. The nappa cabbage and mushrooms were lovely and delicate. This taste almost better the next day. Make sure not to undercook fish.

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2 users found this review helpful