Chinese-Style Five Spice Rub Recipe - Allrecipes.com
Chinese-Style Five Spice Rub Recipe
  • READY IN 5 mins

Chinese-Style Five Spice Rub

Recipe by  

"This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy."

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Original recipe makes 1 1/2 cups Change Servings

Directions

  1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Oct 13, 2009

I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!

 
Jun 27, 2011

Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking.

 

4 Ratings

Mar 27, 2009

I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a recipe for it.

 
Jul 01, 2012

The Szechuan pepper can be a little hard to find, so when you do, make a big batch of this and toss it on everything from grilled pork, chicken or shrimp to popcorn. Very good. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

 

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Nutrition

  • Calories
  • 16 kcal
  • < 1%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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