Recipe by Casey Krajenka
"This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole star anise pods
I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!
Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking.
I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a recipe for it.
The Szechuan pepper can be a little hard to find, so when you do, make a big batch of this and toss it on everything from grilled pork, chicken or shrimp to popcorn. Very good. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese-Style Five Spice Rub
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 3
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a mildly hot Cajun spice mix…for just about anything!
Delight your taste buds with the surprising bursts of cinnamon in these cookies.
A few spices and ingredients will help you make delicious Chinese food at home.