Reviewed: May 11, 2006

My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.

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8 users found this review helpful

Reviewer:

SLM

Cooking Level: Expert

Reviewed: May 2, 2006

they were very tasty =)

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1 user found this review helpful

Reviewer:

Jess B.

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 20, 2006

Really liked these...unusual but not too "out there"!!

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1 user found this review helpful

Reviewer:

MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

Reviewed: Mar. 5, 2006

Excellent!

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2 users found this review helpful

Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 1, 2005

These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.

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9 users found this review helpful

Reviewer:

KITCHENFUN

Reviewed: Feb. 3, 2005

These are really great!!! I absolutely love em'. They are hard to make patties out of. I tried the egg which helped a little bit. DEFINATELY a keeper!!!

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4 users found this review helpful

Reviewer:

SARAHDUNKLEY

Reviewed: Jan. 12, 2005

We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I didn't serve them with buns and they were simply delicious on their own. The water chestnuts add a nice "crunch." This one's a keeper!

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6 users found this review helpful

Reviewer:

BEVSKIWOLF

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

Reviewed: Jul. 9, 2004

I was shocked at how good these were!!! I really only made them because I am doing the low carb thing. I always saute' onions before adding to recipes (except cold dishes) but I didn't feel like it tonight. So I used 1 T. onion powder instead. I liked how it turned out! These were very flavorful & the whole family enjoyed. Thanks!

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5 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Oct. 17, 2003

Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!

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9 users found this review helpful

Reviewer:

Joan

Reviewed: Jul. 21, 2003

I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with my hamburger mixture so it stays together better. Other than that it's perfect the way it is!!

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7 users found this review helpful