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Chinese-Style Cheeseburgers

By: sal 
"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Zinfandel
Cocktail Vodka Slush
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped water chestnuts
  • 3/4 cup cubed Cheddar cheese
  • 1 onion, finely chopped
  • 2 teaspoons chile sauce
  • 2 teaspoons prepared mustard
  • 3 teaspoons soy sauce

Directions

  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 25.6g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2003 by Joan   view full review
Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2006 by SLM   view full review
My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2005 by KITCHENFUN   view full review
These burgers have a great flavor and my family loves them. It was a little difficult getting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2003 by QUADCHICK   view full review
I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2005 by BEVSKIWOLF   view full review
We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2004 by MELLO 57   view full review
I was shocked at how good these were!!! I really only made them because I am doing the low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2010 by CrystalMcC   view full review
I was told these were the best bugers I had ever made! They were so excellent we didn't even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2005 by SARAHDUNKLEY   view full review
These are really great!!! I absolutely love em'. They are hard to make patties out of. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2007 by Jennifer C.   view full review
As written, I gave the recipe 4 stars - they didn't hold together that well & could have used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by Keilypie   view full review
Yummy! I replaced the soy sauce with Teriyaki Sauce (the recipe from this site by Kevin,...

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