Chinese-Style Cheeseburgers Recipe -
Chinese-Style Cheeseburgers Recipe
  • READY IN 15 mins

Chinese-Style Cheeseburgers

Recipe by  

"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2005

These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.

Most Helpful Critical Review
Jun 28, 2007

needs a binder, not a bergur it comes out like hash. Water chestnuts nice touch. Will not make it again!!!!


50 Ratings

Oct 21, 2003

Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!

May 11, 2006

My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.

Aug 17, 2003

I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with my hamburger mixture so it stays together better. Other than that it's perfect the way it is!!

Jan 12, 2005

We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I didn't serve them with buns and they were simply delicious on their own. The water chestnuts add a nice "crunch." This one's a keeper!

Jan 19, 2010

I was told these were the best bugers I had ever made! They were so excellent we didn't even use buns! I used an egg to help hold everything together, and also used Teriyaki and soy sauce. I melted a little cheese on top and served it with veggies and teriyaki rice. It's definitely a keeper!

Jul 09, 2004

I was shocked at how good these were!!! I really only made them because I am doing the low carb thing. I always saute' onions before adding to recipes (except cold dishes) but I didn't feel like it tonight. So I used 1 T. onion powder instead. I liked how it turned out! These were very flavorful & the whole family enjoyed. Thanks!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make a Reuben

Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!

How to Cook Hamburgers

See how to make a perfectly cooked hamburger.

Ramen Burger

This cheeseburger has big, bold flavors and a bun made with fried ramen noodles.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States