Chinese-Style Cabbage Recipe
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Chinese-Style Cabbage

By: Edie Farm 
"This speedy cabbage dish picks up nice flavor from the onion and soy sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 1/2 cups shredded Chinese cabbage
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 1/2 teaspoons soy sauce

Directions

  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2008 by crockin'   view full review
Very good. I made a few changes. I used sesame oil instead of vegetable, I added fresh minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2007 by HollyN82   view full review
This recipe is easy and tastes very good. I added a little seasoning, but the simplicity of it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by St.John Family   view full review
I used sesame oil as well. I also added some leftover ramen noodles and brown rice. I then put...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2008 by LDIERKES   view full review
Pretty good! I added some garlic for more flavor and some carrots for color. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2011 by KIMBERLYNNE   view full review
Easy and fantastic base recipe... or as is. I used green onions and served with brown rice......
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2012 by ABC Cook   view full review
Used olive oil and added a touch of garlic and brown sugar. Even picky hubby loved it. Paired...

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