If looking for a sauteed crispy broccoli recipe to go with stir-fry skip this recipe. It is definitely more of a cold salad like dish. To cut the sodium and calories, I eliminated the salt and oil to cook the broccoli. I didn't see how either were neccessary. I also cut the dressing in half, as I only wanted a light coating. I used rice wine vinegar as my only change initially. When I tasted the dressing, it was way too sweet and cold. I popped it in the microwave for 30 seconds and then ended up adding a pinch of garlic powder and about 1/2 tsp of dried chives to cut through the sweetness. Recipe is fine, but I prefer more of a hot broccoli side dish with my meal especially if it is cooked completely.
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If looking for a sauteed crispy broccoli recipe to go with stir-fry skip this recipe. It is...