Chinese-Style Broccoli Salad Recipe
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Chinese-Style Broccoli Salad

By: CHRISTYJ 
"This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (51)

 

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Original Recipe Yield 4 salad servings
 

Ingredients

  • 2 heads fresh broccoli
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 2 tablespoons light soy sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sesame oil
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar

Directions

  1. Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
  2. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
  3. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 14.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2011 by Sarah Jo   view full review
I like to make this broccoli when I'm making an "asian" themed dinner. You can make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a treat – a flavorful, colorful and healthy treat. I don’t like my *cooked*...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DANSERBEE   view full review
Instead of boiling the broccoli, I steamed it for about 4 minutes, until crisp-tender (which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2004 by RUBY2   view full review
Simple and delicious. I served it cold, halved the sesame oil(picky kids) and sprinkled with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good and a nice way to spruce up regular 'ol broccoli. I used a steam in bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2009 by Heidi   view full review
Excellent! Just what I was looking for. I cut down the sesame oil a lot (2 tsp instead of 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2006 by TXCOWGIRLCC   view full review
I don't like broccoli but I know I should add it to my diet so I'm always looking for a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 8, 2011 by 4mychubbyhubby   view full review
I used a bag of raw broccoli slaw and cut the sesame oil in half. Used one tablespoon agave...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2006 by gibsey23   view full review
I wasn't overly impressed by this unfortunately. I thought 2 tbl. of sesame oil sounded like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2006 by Katherine Aiko   view full review
Very good flavors going on in this recipe. The sesame oil makes it a bit too nutty for my...

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