Delicious, but it’s not the bok choy. It’s not the mushrooms. It’s the unique and richly flavored sauce along with the bok choy and mushrooms. This requires a couple of extra steps but you are rewarded for the effort. The flavor just can’t be beat. I don’t use potato starch, but cornstarch worked just fine. I served this with “Beef Yakitori” and “Garlic Fried Rice”, both recipes also from this site.
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Delicious, but it’s not the bok choy. It’s not the mushrooms. It’s the unique and richly...