More Recipes Like Chinese-Style Baby Bok Choy with Mushroom Sauce - All Recipes
 
Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Photo of: Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis 
Home Town: Iwakuni, Yamaguchi, Japan
Living In: Virginia Beach, Virginia, USA
Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce. 
Photo of: Smashed Potatoes

Smashed Potatoes

Submitted by: amanda81 
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.  
Photo of: Grama's Peppery Parsnips

Grama's Peppery Parsnips

Submitted by: charisue 
Living In: Westfield, Massachusetts, USA
Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe. 
Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 
Photo of: Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

Submitted by: Aaron Geiger 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 
Photo of: Indian Curried Barley Pilaf

Indian Curried Barley Pilaf

Submitted by: Tracy X 
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! 
Photo of: Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish. 
Photo of: Pantry Puttanesca

Pantry Puttanesca

Submitted by: Julie Filips 
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time. 
 
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