More Recipes Like Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

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Ma Po Tofu

Submitted by: Linda Johnson

This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Tofu with Pork and Miso

Submitted by: Chigusa

Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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Steamed Fish with Ginger

Submitted by: lenochka

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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Tofu with Pork and Cashews

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables.

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Chinese Microwaved Tofu with Minced Pork

Submitted by: Annsu

Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.

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Florns' Chinese Steamed Fish

Submitted by: charsiew

This delicate preparation for snapper is fragrant and flavorful.

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Asian Fish With Vegetables

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.

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Tofu with Gorgonzola and Pesto

Submitted by: MKAFTON

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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