The cake is okay. The only change that i made is cutting back on the sugar to 3/4 cup, which was perfect. I am not too sure what was the cause of it, but the cake rise to become a dome shape in the steamer. It didnt have a really good presentation. The cake also needed to be steamed around 30 minutes, rather than the 20 minutes that was called for. Probably need to cut back on the almond extract and eggs, since it was a bit overpowering in the cake. The cake turned hard after it cooled down too. So if it is cool down, steam it before serving it. Only two family memeber liked it. Will not make it again, unless they requests it.
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The cake is okay. The only change that i made is cutting back on the sugar to 3/4 cup, which...