More Recipes Like Chinese Steamed Buns with BBQ Pork Filling - All Recipes
 
Photo of: Chinese Steamed Buns with Meat Filling

Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung 
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce. 
Photo of: Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky 
Home Town: Huntsville, Ontario, Canada
Living In: Peterborough, Ontario, Canada
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. 
Photo of: Chinese Pork Buns (Cha Siu Bao)

Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che 
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive. 
Photo of: Char Siu (Chinese BBQ Pork)

Char Siu (Chinese BBQ Pork)

Submitted by: David&Andrea 
Home Town: Roseburg, Oregon, USA
Living In: Sutherlin, Oregon, USA
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Awesome Pulled Pork BBQ

Awesome Pulled Pork BBQ

Submitted by: Randy 
Home Town: Kingsley, Pennsylvania, USA
Living In: Woodstock, New Brunswick, Canada
Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Newcastle(R) BBQ Pulled Pork

Newcastle® BBQ Pulled Pork

Submitted by: inhalecook 
This peppery pulled pork is slow-cooked with brown ale and your favorite barbeque sauce. Serve it with rolls and mashed potatoes for a crowd-pleasing meal. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easy, Two-Ingredient Pulled Pork

Easy, Two-Ingredient Pulled Pork

Submitted by: Jeannie 
These pulled pork barbeque sandwiches are as tasty as they are easy. With a bottle of your favorite barbeque sauce, you're ready to feed a crowd. 
Photo of: Dong Po (Chinese Pork Belly)

Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ 
Home Town: Yuba City, California, USA
Slices of rich pork belly are cooked three different ways, with a final long simmer with Asian flavorings that transforms this lowly cut into meltingly tender meat. 
Photo of: Goan Pork Vindaloo

Goan Pork Vindaloo

Submitted by: Alina 
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. 
 
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