Great flavour in this recipe. The sweetness of the hoisin. ketchup and honey, and the tartness of the rice vinegar and lemon give great balance. I tripled the sauce proportions and ended up cooking the ribs in the slow cooker for tender, tasty ribs. Thank you for posting this recipe.
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Great flavour in this recipe. The sweetness of the hoisin. ketchup and honey, and the tartness...