Chinese Spareribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SHORECOOK
Reviewed: Jun. 16, 2011
FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Photo by Janet Shum
Reviewed: Jun. 20, 2011
These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: Sep. 1, 2011
Sure does make the house smell yummy!
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Reviewed: Oct. 16, 2011
This recipe was nothing like the reviews said they were...
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Reviewed: Jan. 24, 2012
Pretty bland and disappointing. It wasn't awful but we won't use this recipe again.
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Reviewed: Jan. 25, 2012
I made this dish for a small dinner party at home. All my guest LOVED it!!
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