Recipe by Joanne
"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."
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1 (11 ounce) can
lychee fruit, drained with juice reserved
cooked shrimp - peeled and deveined
Fuji apples - peeled, cored and cubed
I made this last weekend and did not like it at all. Too sweet for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Shrimp Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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