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Chinese Sesame Noodle Salad

By: Mann's Fresh Vegetables

"Fresh veggies and vermicelli pasta are tossed together with a flavorful Asian-style peanut sauce to make a pasta salad that can be served warm or cold."

Rate/Review | Read Reviews (9)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 1/2 teaspoons garlic
1 teaspoon ginger, fresh, grated
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sesame oil, Asian
3/4 teaspoon Asian hot chili oil
4 cups Mann's Broccoli Wokly®, chopped
1 pound vermicelli, or other thin noodle
1 red bell pepper
1/4 cup green onions, thinly sliced
sesame seeds, toasted (for garnish)

Directions

In a large bowl, whisk together peanut butter, soy sauce, vinegar, brown sugar, garlic, ginger, salt, vegetable oil, sesame oil and chili oil; until well blended.
Bring a large pot of water to boil over high heat. Add Mann's Broccoli Wokly. When water returns to a full boil, remove broccoli with a slotted spoon and rinse in a colander under cold running water. Set aside to drain.
In the same large pot, once again bring water to boil. Add vermicelli and cook until just tender, 6 to 8 minutes (or as package directs). Drain vermicelli in a colander and rinse under cold running water; drain again. Add to the peanut butter mixture, stirring and tossing to coat well. Gently stir in broccoli, bell pepper and green onions. Sprinkle with sesame seeds. Serve cold or at room temperature.

Nutritional Information

Amount Per Serving Calories: 502 | Total Fat: 19.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 5, 2005 by TERESITA79

I took to this dish to a party and had no leftovers. I used fresh steamed broccoli instead of...

Reviewed on Aug. 26, 2008 by ANNE49R

Excellent! I made for friends that were visiting from Canada and they had to make sure they...

Reviewed on Aug. 31, 2006 by HAPPYMOM3

This was very good. I love red bell pepper so I might put a little more in next time. Could...

Reviewed on Feb. 4, 2006 by KISMET37

This is a wonderful recipe that I've been meaning to rate for a long time. I make it exactly...

Reviewed on Mar. 7, 2011 by JUMAHA

Pretty good, but very salty. Next time I would skip the extra salt and use low-sodium soy...

Reviewed on Nov. 2, 2006 by jenrog

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These noodles were a huge hit with hubby and kids! Sauce was a tad thick, so I'll probably...

Reviewed on Feb. 3, 2007 by LIZCANCOOK

My first time making cold sesame noodles at home... yum! I used 1T less peanut butter (based...

Reviewed on Oct. 1, 2006 by Marigold

This dish was okay. My parents thought it had too much sauce and that the peanut butter taste...

Reviewed on Sep. 8, 2006 by BCMILLER

This was great!! I would make again.

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