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Photo of: Succulent Pork Roast

Succulent Pork Roast

Submitted by: JoyLee
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it. 

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble
Provided by: Puerto Rico Tourism
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 

Vini's Pork Roast

Submitted by: Vini
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection. 

Bohemian Pork Roast

Submitted by: Jay Graves
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings. 

Photo of: Pork Roast with Thyme

Pork Roast with Thyme

Submitted by: Teresa C. Rouzer
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 

Photo of: Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

Submitted by: Jenny Au
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 

Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Submitted by: Kenny Reyes
Provided by: Puerto Rico Tourism
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 

Marinated Pork Roast with Currant Sauce

Submitted by: Jackie Hackenberg
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. 

Betty's Pork Roast

Submitted by: Tammy Bussell
Here's a spicy and succulent way to serve pork roast for a crowd.  

Photo of: Herbed Pork and Apples

Herbed Pork and Apples

Submitted by: Michelle Chapman
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe! 
 
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