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Chinese Pork BBQ Buns

By: Kikkoman

"Make these tasty restaurant-style pork buns at home. Use refrigerated bread dough and fill with pre-cooked barbecued pork seasoned with soy and oyster sauces for a delicious snack or appetizer."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 16 buns

Ingredients

2 tablespoons vegetable oil
1 small onion, chopped
1 clove garlic, chopped
1/4 cup Kikkoman Oyster Sauce
2 tablespoons Kikkoman Less Sodium Soy Sauce
1 tablespoon sherry
1 tablespoon cornstarch
2 teaspoons sugar
1 pound Chinese barbecued pork, chopped
2 (11 ounce) packages refrigerated bread dough

Directions

Heat oven to 375 degrees F. In a wok or large skillet, heat oil over medium heat. Add onion and garlic; stir-fry until onion is soft. Remove from heat; add oyster sauce, soy sauce, sherry, cornstarch and sugar, stirring well to combine. Add pork and mix well.
Divide bread dough into 16 pieces and form each piece into a 2-inch ball. Flatten balls into 3-inch rounds. Place about 2 tablespoons pork filling in the center of each round. Gather dough up and around filling by pleating along the edges. Place buns, sealed side down, on a nonstick baking sheet. Bake 25-30 minutes or until buns are browned.