This is definitely a 5 STAR recipe! Hubby and I loved it! Made a few slight modifications though. I used 2 red bell peppers and 2 green bell peppers, but I think one could get by adding just 3 large peppers (perhaps 1-red, 1-yellow, and 1-green). I also used a low sodium soy sauce, and since I didn't have exactly 2 tablespoons of cornstarch... I used 1 tablespoon of cornstarch and 1 tablespoon of flour (which worked well), I added a bit more ginger (also added an 1/8 tsp.), and instead of adding all garlic salt, I added an 1/8 teaspoon of garlic salt, and an 1/8 teaspoon of garlic powder. I didn't need to sear the meat for 10 minutes, mine was cooked within 6 minutes. I also added a 1/4 teaspoon of dried red pepper flakes, to make this dish a bit more flavorable. I wanted to point out, after I trimmed up my 2 lbs. of round steak, I ended up with about 1 lb. plus 10-12 oz. of meat. I found this made 5 servings rather than 8. Served this one night with instant white rice, and the leftovers another night with instant brown rice. I look forward to making this dish again; as it was exceptionally good!! TUNA'S MOM, thanks for posting this recipe. This recipe is definitely a keeper!!
Was this review helpful?
1 user found this review helpful
This is definitely a 5 STAR recipe! Hubby and I loved it! Made a few slight modifications...