Chinese Noodle Salad Recipe
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Chinese Noodle Salad

By: DGRIFF718  
"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 619 people have saved this

Prep Time:
5 Min
Cook Time:
1 Minute
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 (3 ounce) packages ramen noodles with seasoning packet
  • 1/2 head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin orange segments, drained
  • 1/4 cup slivered almonds

Directions

  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Kate 
I make this salad with red onion slices and mix the seasoning packets with the salad dressing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by terriyaki 
I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and... MORE

 
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