Chinese Noodle Pancakes with Asparagus Recipe Photos - Allrecipes.com (Pg. 1)
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Chinese Noodle Pancakes with Asparagus

Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.

Photo by: Em 

Posted: Jun. 12, 2008

Photo by: Em 

Posted: Jun. 12, 2008

 
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