Made this exactly as written (increased to make 5 times the servings) for a party. I did add a little finely chopped carrot and green pepper, added only for a little extra color. I also added just a little bit of Chinese hot mustard to the dressing(whisked in with some of the vinegar first, to blend the mustard). I was so pleased with the flavor!!! We like to mix it a little ahead of time, so that the noodles actually soak up some of the dressing and take-on more of a noodle texture, instead of a crunchy texture and the cabbage softens more and wilts. Really, I like it both ways - crunchy and soft! Added the rest of the dressing close to serving time. Thanks for sharing - this one's a keeper!!
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Made this exactly as written (increased to make 5 times the servings) for a party. I did add a...