Nice. I halved the recipe, skipped the seasoning packet, and added a little fresh grated ginger to the dressing to add more asian flavor. I took some for lunch the next day and added in a few pieces of roasted chicken. The noodles still had a little crunch left in them and had that bottom of the bowl goodness! I will definitely make this again. Update: Try serving the toasted ramen and nut mixture on the side and store the leftovers is a small covered container. This way, if there are left overs, the ramen mixture will still be crispy and ready to use the next day. Just make sure the ramen mix is completely cool before storing in the covered container. The only downside to this is, the ramen mix tastes pretty good by itself and makes for good snacking so it might get eaten if left unattended!
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Nice. I halved the recipe, skipped the seasoning packet, and added a little fresh grated...