Chinese Microwaved Tofu with Minced Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2011
I wanted to like this more than I did. Maybe if I hadn't made "Chinese Style Ground Pork & Tofu" the same time, I would have. I did mine in a pan, not microwave. I made more sauce, but that wasn't the problem. It's not bad, just tastes like Americanized Chinese. Also, used reduced fat ground pork & it was a good choice.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Reviewed: May 7, 2008
Very tasteless and boring. Would not make again- it's quick to make but so plain. I had to cover it in hot sauce to make it taste like anything
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Home Town: Milwaukee, Wisconsin, USA
Living In: Florence, Kentucky, USA

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Reviewed: Feb. 29, 2008
This was really good. Made as posted.
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Cooking Level: Expert

Home Town: Benton, Arkansas, USA
Living In: Everett, Washington, USA

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Reviewed: Aug. 29, 2005
great recipe I added a beaten egg to the pork mixture for extra flavour.
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Reviewed: Jan. 22, 2005
This was very tasty. I found it when looking for something to make as part as the South Beach diet. Low carbs, excellent flavor. I cooked it over a bed of cabbage and rice wine vinegar, and the steam was able to cook all the ingredients. If you cut the tofu into squares, it makes pretty servings, ready to eat.
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