Chinese Mabo Tofu Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 9, 2010
I substituted green beans for pork (not a meat eater). Delicious and simple -- I had all of the ingredients, save the tobanjan, on hand. Thanks!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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Reviewed: Mar. 9, 2010
I followed this recipe exactly and it turned out great. I used low sodium tamari instead of regular soy sauce. It was still a little on the salty side I thought....but good anyway.
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Cooking Level: Expert

Home Town: Rota, Andalucia, Spain
Living In: Seattle, Washington, USA

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Reviewed: Mar. 7, 2010
I made this recipe with asparagus instead of ground pork because I don't eat meat. I thought it was fantastic!
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Reviewed: Feb. 24, 2010
I substituted ground chicken for the pork and it was delicious! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Duluth, Georgia, USA

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