Chinese-Korean Cucumber Kimchi Recipe Photos - Allrecipes.com (Pg. 1)
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Chinese-Korean Cucumber Kimchi

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

Photo by: JARRIE 

Posted: Dec. 9, 2009

   
 
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