Chinese Hot and Sour Soup Recipe - Allrecipes.com
Chinese Hot and Sour Soup Recipe
  • READY IN 35 mins

Chinese Hot and Sour Soup

Recipe by  

"Ten minutes on the stove and you've got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try; you'll be so glad you did!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Stir the cornstarch and water in a small bowl until the mixture is smooth.
  2. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch mixture and heat to a boil, stirring constantly with a whisk.
  3. Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion.
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Footnotes

  • Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.
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Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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