Recipe by Campbell's Kitchen
"Ten minutes on the stove and you've got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try; you'll be so glad you did!"
Watch video tips and tricks
sliced shiitake mushrooms
1 (32 ounce) carton
Swanson® Chinese Hot & Sour Flavor Infused Broth
1/3 (8 ounce) can
sliced bamboo shoots, diced
1 (5 ounce)
boneless pork chop, cut into 2-inch matchstick-thin strips
1/2 (14 ounce) package
firm tofu, diced
green onion, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Hot and Sour Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.