More Recipes Like Chinese Ham Stew

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Vegetable Ham Stew

Submitted by: Shannon Smith

'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'

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Ham Stew for Two

Submitted by: Judy Hall

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Ham and Bean Stew

Submitted by: Teresa D'Amato

In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.'

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Hearty Harvest and Ham Stew

Submitted by: BOBBESONG

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

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Slow Cooker Ham and Bean Stew

Submitted by: MICHELE1028

Living In: Lakeside Park, Kentucky, USA

A savory bean stew of canned black-eyed peas, black beans, garbanzo beans, and chili-flavored beans is slowly cooked with onion and ham for a hearty, easy meal.

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Pork and Hominy Stew

Submitted by: BRANDI T

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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