Chinese Ham Stew Recipe - Allrecipes.com
Chinese Ham Stew Recipe

Chinese Ham Stew

Recipe by  

"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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Reviews More Reviews

Feb 22, 2015

Use the water you soak your mushrooms in for additional flavor. I didn't have anywhere near 5 pounds of pork leg so I added 1/2 pound of ground pork that needed used up. I also had some shaved carrots that needed used and I added them in the last 20 minutes of cooking. This turned out a lot better than I expected and is something I would make again. I had the leftover today and added a generous squirt of Sriracha and that added a nice touch as well.

 

3 Ratings

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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