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Chinese Ham Stew

By: DELIAP

"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."

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What to Drink?
	Pinot Noir
	Bourbon Slush
	Tea

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (5 pound) pork leg, cut into bite size pieces
4 ounces dried wood ear mushrooms
5 tablespoons soy sauce
10 cloves minced garlic
4 cups water

Directions

Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information

Amount Per Serving Calories: 437 | Total Fat: 17.4g | Cholesterol: 172mg Powered by ESHA Nutrient Database

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