Recipe by DELIAP
"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."
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1 (5 pound)
pork leg, cut into bite size pieces
dried wood ear mushrooms
Use the water you soak your mushrooms in for additional flavor. I didn't have anywhere near 5 pounds of pork leg so I added 1/2 pound of ground pork that needed used up. I also had some shaved carrots that needed used and I added them in the last 20 minutes of cooking. This turned out a lot better than I expected and is something I would make again. I had the leftover today and added a generous squirt of Sriracha and that added a nice touch as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Ham Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 437
** Calories from Fat: 156
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A fantastic use for leftover rice, this is one restaurant quality dish!