Chinese Green Bean Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 9, 2003
I agree with the last review: just ok. Maybe fermented black beans would be better than black bean sauce. But I doubt I will make this recipe again.
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Reviewed: Oct. 9, 2003
These were all right. Not exactly like what I've had in Chinese restaurants. I'd probably just order out for Chinese than do this dish again.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2003
Thank you so much for posting this recipe!! Every time I go to a buffet I eat a plate of these and now I can have them at home! I made them last night (only for 6 servings) and they were terrific!!! Thanks!
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Cooking Level: Intermediate

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Reviewed: Jul. 11, 2003
Delicious! Easy and very satisfying. My husband is very picky and he really enjoyed this dish.
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Reviewed: Jun. 17, 2003
This recipe is terrific! I was having a craving for stir fry beans and this tastes very authentic to me. I scaled it to two servings since I only had 3/4 lbs of fresh green beans. It was so flavorful I sat and ate almost the whole bowl myself! Thanks for sharing this recipe Jackie.
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Displaying results 51-55 (of 55) reviews

 
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