Reviewed: Jul. 30, 2012

My husband loved this! My daughter loves chinese green beans but these wasn't it. I also picked up the wrong black bean sauce and wanted the ones with chunky beans in them. I don't think the flavors will change but I just like it for texture and looks.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Jun. 28, 2012

I expected a little more taste from the black bean sauce.

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Reviewer:

Rex Hutcheson

Reviewed: Mar. 5, 2012

mmmm beans

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Jen

Reviewed: Mar. 14, 2011

We did not care for this at all. I made exactly as written (after recalculating for 4 servings).

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Sheryl

Reviewed: Jan. 7, 2011

I used a reduced recipe for this. I followed directions specifically. The seasoning became like tar in the pot. I ended up having to rinse the final product to avoid serious flavor issues. After I rinsed the beans, the seasoning was still quite strong. So what's the deal? Not sure if I could have done something differently as I followed directions to the letter.

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Reviewer:

Joe Vann

Reviewed: Nov. 21, 2010

It was kind of tangy and funky tasting but that may be because I used the wrong black bean sauce. I couldn't find it, and the guy at Trader Joe's directed me to black bean dip. This may have altered the dish too much.

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Reviewer:

mearymam

Reviewed: Sep. 30, 2010

I added some oyster sauce as well. Turn down the heat a bit to avoid burning. Delicious!

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Reviewer:

ming

Cooking Level: Intermediate

Living In: Weeki Wachee, Florida, USA

Reviewed: Aug. 8, 2010

Delicious! I made this as a side dish to go with potstickers. I couldn't find the black bean sauce so I finished the beans with a little bit of potsticker dipping sauce at the end. They would have been great without it but the sauce did give them a nice tang. Will make again!

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