More Recipes Like Chinese Glass Noodle Soup

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Chef John's Homemade Chicken Noodle Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

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Lemony Chicken Noodle Soup

Submitted by: Bill Hilbrich

'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.'

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Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.'

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Chinese Chicken Soup

Submitted by: Taste of Home Test Kitchen

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Mom Moak's Chicken Noodle Soup

Submitted by: carolann

This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken and gets a slight creaminess with the addition of evaporated milk.

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