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Chinese Five Spice Chicken

By: Cecilia

"Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked."

Rate/Review | Read Reviews (5)

What to Drink?
	Riesling
	Beer
	Tea

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
2 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 whole bone-in chicken breasts, with skin
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil

Directions

Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.