More Recipes Like Chinese Egg Soup - All Recipes
 
Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 
Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 
Photo of: Easy Chinese Corn Soup

Easy Chinese Corn Soup

Submitted by: SUCCESSION 
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
Photo of: Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup

Submitted by: erni 
Home Town: Malang, Jawa Timur, Indonesia
Living In: Reseda, California, USA
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too! 
Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy 
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 
Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET 
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 
Photo of: Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup

Submitted by: MARBALET 
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts. 
Photo of: Chinese Chicken and Potato Soup

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai 
Dark meat chicken is used in this root vegetable soup with lots of garlic. 
Photo of: Chinese Creamy Corn Soup

Chinese Creamy Corn Soup

Submitted by: William Anatooskin 
Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon. 
 
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