Recipe by PIPPYMOE
"Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer."
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water chestnuts, minced
1 1/2 teaspoons
finely chopped green onions
finely shredded fresh ginger
toasted sesame oil
I cheated and used store bought wrappers. The broth needed a little spicing up for us so I added a little chili garlic paste and a about 1 tsp white pepper with more chicken stock. When folding the wontons if you fold in half and seal then bring the two points together and seal the points it makes a nice little bundle that doesn't leak.
this recipe was way off! the wrappers wont stick together and they taste bad!!!
The filling is really great, but I used store-bought wrappers. Also, the cooking method here didn't really work. They just stuck to the pan. I cooked them by cooking them in oil for a few minutes, and then steamed them in the chicken broth. By cooking them in the oil a little first, I found that they won't stick together or to the pan. The filling really is great though, and I will be using that in the future.
the recipe is good and this is one of my all time favorite dishes. The only thing I do differently is that I fill the egg pancake/shell with the stuffing while it is hot on the pan. then I do the mini-omelet flip and seal out the dumpling. This way you can add little drops of eggs for any overstuffed dumplings. Also I add alot of scallion to the broth mixture.
they were so good. my family loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Egg Dumplings
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 114
** Calories from Fat: 67
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