Chinese Creamy Corn Soup Recipe
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Chinese Creamy Corn Soup

By: William Anatooskin 
"A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast meat - finely chopped
  • 1 tablespoon sherry
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 4 slices crisp cooked bacon, crumbled

Directions

  1. Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
  2. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
  3. In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 3.3g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by EHEAH   view full review
very easy to make, cannot flop, very tasty
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL   view full review
This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2006 by Caroline C   view full review
I really liked this soup until I added the bacon - I didn't think it complimented the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CYNDI_MO   view full review
Very tasty and easy to prepare. Definitely better to use left over chicken.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2011 by PAMELA D.   view full review
I messed with proportions a bit, only 2 cups of broth and one egg. Added some frozen corn....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2006 by Rapunzel Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! Very quick and easy to make. A big hit with my family
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2006 by Carol   view full review
it was just like the one we have in restaurants... in other words it was great
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2004 by AMBER523   view full review
This soup was extremely easy to make, it had great flavor and a good texture!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2007 by LONNAJOE   view full review
This was a good recipe, but still not the one I am looking for.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2007 by IMVINTAGE   view full review
I used boiled chicken that I had frozen, used real bacon bits & I used mirin instead of...

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