Reviewed: Jun. 23, 2010

Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.

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Reviewer:

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 8, 2009

Great and easy to make.. not to mention tastes AWESOME. Thanks for the upload.

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10 users found this review helpful

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