Recipe by S, Yuki
"It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta."
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1 (14.75 ounce) can
celery, cut into bite-size pieces
onion, cut into bite-size pieces
1 1/2 tablespoons
ground nutmeg, or to taste
egg, or more as desired
fresh ground pepper
Great and easy to make.. not to mention tastes AWESOME. Thanks for the upload.
Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.
Easy to make and flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Corn Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 177
** Calories from Fat: 97
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