Chinese Corn Soup Recipe - Allrecipes.com
Chinese Corn Soup Recipe
  • READY IN 30 mins

Chinese Corn Soup

Recipe by  

"It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
  2. In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
  3. Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 09, 2009

Great and easy to make.. not to mention tastes AWESOME. Thanks for the upload.

 
Jun 24, 2010

Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.

 

4 Ratings

Nov 01, 2013

Easy to make and flavorful.

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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