Absolutely delicious! I split the dough, flavouring half with chocolate and half with almond, and then shaped each ball of dough into a sausage shape. I then twisted the two different flavours of dough together and smoothed the sides to form one long, stripey roll of cookie dough! It looked so pretty that I decided to split this long roll in two again, rolling each half in different colour sprinkles. Once chilled, the consistency was perfect for slicing the dough into individual cookies. I would really recommend this recipe, though I did have to add some milk before I could chill it, as the mixture was very dry without!
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Absolutely delicious! I split the dough, flavouring half with chocolate and half with almond,...